{"id":25354,"date":"2026-10-07T14:39:23","date_gmt":"2026-10-07T11:39:23","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/romanian-beef-soup\/"},"modified":"2026-10-07T14:45:34","modified_gmt":"2026-10-07T11:45:34","slug":"romanian-beef-soup","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/romanian-beef-soup\/","title":{"rendered":"Romanian Beef Soup"},"content":{"rendered":"<p><strong>What you\u2019ll need<\/strong><\/p>\n<ul>\n<li>500\u2013600 g bone-in beef shank \u2014 we recommend using bone-in shank, as the marrow adds extra flavor<\/li>\n<li>3 carrots<\/li>\n<li>\u00bd celery root<\/li>\n<li>1 parsnip<\/li>\n<li>1 red bell pepper<\/li>\n<li>1 yellow onion<\/li>\n<li>3\u20134 potatoes<\/li>\n<li>1\u20132 tbsp tomato paste<\/li>\n<li>Salt and pepper<\/li>\n<li>Bay leaves<\/li>\n<li>Optional: 1 vegetable stock cube<\/li>\n<li>Lovage or parsley<\/li>\n<\/ul>\n<p>Place the meat in a large pot and cover with water. Bring to a simmer over medium heat, skimming the surface from time to time. Check the meat with a fork to see if it is tender\u2014it should take about an hour.<\/p>\n<p>Meanwhile, start chopping the vegetables: carrots, celery root, parsnip, red bell pepper, and yellow onion. Once the meat is cooked, remove it from the pot and set it aside to cool.<\/p>\n<p>Add a little oil to a clean pot and saut\u00e9 the onion. Add the remaining vegetables and two ladlefuls of the broth. Shred the meat and add it to the soup. Pour in the remaining broth and season to taste.<\/p>\n<p>Simmer for another 10\u201315 minutes, then add the potatoes. When the potatoes are almost cooked through, stir in the tomato paste. Remove from the heat and serve with fresh parsley, sour cream, and hot peppers.<\/p>\n<p><strong>Enjoy!<\/strong><\/p>\n<p>You can purchase Premium Angus Osso Bucco <a href=\"https:\/\/premiumangus.ro\/en\/product\/osso-bucco\/\"><strong>here<\/strong><\/a><\/p>\n<p><strong>Recipe by <a href=\"https:\/\/www.instagram.com\/cook.with.silvia\/\" target=\"_blank\" rel=\"noopener\">Simply Silvia<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What you\u2019ll need 500\u2013600 g bone-in beef shank \u2014 we recommend using bone-in shank, as&#8230;<\/p>\n","protected":false},"author":72,"featured_media":25350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2026\/10\/Ciorba-de-vacuta-cu-Rasol-cu-os-by-Silvia-in-bucatarie.png","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/25354"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=25354"}],"version-history":[{"count":1,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/25354\/revisions"}],"predecessor-version":[{"id":25355,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/25354\/revisions\/25355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/25350"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=25354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=25354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=25354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}