Ingredients:<\/strong><\/p>\n 500 g Angus beef, cut into cubes (preferably tenderloin or lean round)<\/p>\n<\/li>\n 2 medium carrots, sliced into rounds<\/p>\n<\/li>\n 1 large onion, finely chopped<\/p>\n<\/li>\n 1 red bell pepper, sliced<\/p>\n<\/li>\n 2 garlic cloves, finely minced<\/p>\n<\/li>\n 200 g canned tomatoes in their own juice (or fresh, chopped)<\/p>\n<\/li>\n 150 g champignon mushrooms, sliced<\/p>\n<\/li>\n 1 small celery root, diced<\/p>\n<\/li>\n 1 tbsp extra virgin olive oil<\/p>\n<\/li>\n 1 cup vegetable broth or water<\/p>\n<\/li>\n Salt and pepper to taste<\/p>\n<\/li>\n 1 tsp sweet or smoked paprika<\/p>\n<\/li>\n 1 tsp dried thyme<\/p>\n<\/li>\n Fresh parsley leaves for garnish<\/p>\n<\/li>\n<\/ul>\n Instructions:<\/strong><\/p>\n In a skillet, heat the olive oil and sear the beef cubes on all sides until they form a golden crust. Remove the beef and place it into the slow cooker.<\/p>\n<\/li>\n In the same skillet, saut\u00e9 the onion and garlic until translucent. Add the carrots, celery, and bell pepper, and cook for another 5 minutes.<\/p>\n<\/li>\n Transfer the vegetables to the slow cooker, then add the mushrooms and tomatoes. Season with salt, pepper, paprika, and thyme. Pour in the vegetable broth.<\/p>\n<\/li>\n Cover and cook on low heat in the slow cooker for 6\u20138 hours, until the beef is melt-in-your-mouth tender and the flavors have fully developed.<\/p>\n<\/li>\n Sprinkle freshly chopped parsley on top before serving. Enjoy the stew with a side of quinoa or brown rice for a boost of complex carbs.<\/p>\n<\/li>\n<\/ol>\n Fitness Benefits:<\/strong><\/p>\n High-quality Angus beef<\/strong> provides complete protein, perfect for muscle repair.<\/p>\n<\/li>\n A variety of vegetables<\/strong> rich in fiber, essential vitamins, and minerals.<\/p>\n<\/li>\n Slow cooking<\/strong> preserves nutrients and enhances flavor without added fats.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":" Ingredients: 500 g Angus beef, cut into cubes (preferably tenderloin or lean round) 2 medium…<\/p>\n","protected":false},"author":72,"featured_media":24548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,312,334,169],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2025\/07\/cooked-food-on-white-ceramic-plate-3981486-scaled.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/24550"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=24550"}],"version-history":[{"count":2,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/24550\/revisions"}],"predecessor-version":[{"id":24553,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/24550\/revisions\/24553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/24548"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=24550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=24550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=24550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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