\u27a4 Ingredients:<\/strong> \u27a4 Preparation mode:<\/strong> Put all this ingredients in a blender and mixed until a butter is obtained. After this put salt and pepper.<\/p>\n Rumpsteaks are seasoned with salt, pepper and a little sugar, then roasted for three minutes on each side. Put the steak on plate anoint with the garlic butter, then serve immediately.<\/p>\n \u27a4 Tip:<\/strong> \u27a4 Enjoy your meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Mix the garlic and peel with olive oil, then wrap them in an aluminum<\/p>\n","protected":false},"author":72,"featured_media":2438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[380,375,368,368,382,169,169,375,380,382],"tags":[152,152,117,123,123,126,126,117],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/imag-repr-5.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/2448"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=2448"}],"version-history":[{"count":6,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/2448\/revisions"}],"predecessor-version":[{"id":22763,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/2448\/revisions\/22763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/2438"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=2448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=2448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=2448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 Rumpsteaks approx. 200 g
\n1 garlic head
\n2 tablespoons olive oil
\n100 g butter at room temperature
\n1 spoonful of thyme
\n1 tablespoon of fresh rosemary
\nSalt, pepper, sugar<\/p>\n
\nMix the garlic and peel with olive oil, then wrap them in an aluminum foil and leave for 40 minutes in the oven at a temperature of 160 degrees Celsius. After the garlic becomes soft, remove it from the shell, mixed it with butter, thyme and rosemary.<\/p>\n
\nAs a garnish you can use assorted salad with garlic croutons<\/p>\n