{"id":23777,"date":"2024-03-01T14:31:33","date_gmt":"2024-03-01T12:31:33","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=23777"},"modified":"2024-03-07T13:07:38","modified_gmt":"2024-03-07T11:07:38","slug":"5-sauces-for-beef","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/5-sauces-for-beef\/","title":{"rendered":"5 SAUCES FOR BEEF"},"content":{"rendered":"<p><strong>1. Green Salsa:<br \/>\n<\/strong>Ready in 15 minutes, this spicy green Italian-inspired sauce for Angus beef does not require boiling. Preparation is simple: finely chop a bunch of parsley, chives, and fresh mint and mix them in a bowl with 1 teaspoon of capers, 2 or 3 anchovy fillets, 1 crushed garlic clove, juice from one lemon, and 3 tablespoons of olive oil. Mix well and season to taste.<\/p>\n<p><strong>2. Creamy Pepper Sauce:<br \/>\n<\/strong>Place 2 tablespoons of red wine balsamic vinegar in a deep non-stick pan and bring it to a boil. Add 150ml of chicken stock and reduce everything by half over high heat. Add 2 teaspoons of green peppercorns, crushing some of them slightly with the back of a wooden spoon. Season, bring back to a boil, add 4 tablespoons of heavy cream, mix well, and simmer over low heat for another 1-2 minutes until the mixture thickens a bit.<\/p>\n<p><strong>3. Quick Red Wine Sauce:<br \/>\n<\/strong>With this rich and slightly alcoholic sauce, opt for a classic bistro vibe. Pour 250ml of beef stock into a saucepan and reduce it by half. Add 125ml of red wine, 2 teaspoons of brown sugar, and 1 teaspoon of balsamic vinegar and let it simmer for another 10 minutes over high heat until the liquid is reduced by half. Season to taste and serve.<\/p>\n<p><strong>4. Mushroom Sauce:<br \/>\n<\/strong>No one would turn up their nose at a retro grilled mushroom sauce, but this creamy sauce is even more refined. Heat 1 tablespoon of olive oil in a pan and add 6 sliced \u200b\u200bcultivated mushrooms, saut\u00e9 for 5 minutes until soft, then add a clove of garlic and 2 tablespoons of brandy and mix. Let it boil until the brandy evaporates, then add 4 tablespoons of heavy cream and 1 teaspoon of whole grain mustard. Let it simmer over low heat for another 2-3 minutes, season to taste, and serve.s<\/p>\n<p><strong>5. Cold Sauce:<br \/>\n<\/strong>In a large enough bowl, put 1 cup of corn kernels, \u00bd cup of diced and seedless tomatoes, \u00bd cup of diced seedless cucumbers, 3 tablespoons of finely chopped green onions, 2 teaspoons of apple cider vinegar, 2 teaspoons of olive oil, 1 teaspoon of sugar, 1\/2 teaspoon of ground cumin, and \u00bc teaspoon of salt. Mix all the ingredients well, cover, and refrigerate for at least 1 hour to allow the flavors to blend. Serve cold. If you use freshly roasted corn kernels, there is no need to add a teaspoon of sugar when preparing the sauce.<\/p>\n<p>To purchase quality beef at the fairest price per kilogram, visit the <a href=\"https:\/\/premiumangus.ro\/en\/\">online store<\/a> and select a beef steak to which you can cook the best meat sauces.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Green Salsa: Ready in 15 minutes, this spicy green Italian-inspired sauce for Angus beef&#8230;<\/p>\n","protected":false},"author":72,"featured_media":23772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[334,18,339],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2024\/03\/pepper-and-mushrooms-sauceA.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23777"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=23777"}],"version-history":[{"count":1,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23777\/revisions"}],"predecessor-version":[{"id":23778,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23777\/revisions\/23778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/23772"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=23777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=23777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=23777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}