{"id":23718,"date":"2024-02-16T15:47:58","date_gmt":"2024-02-16T13:47:58","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=23718"},"modified":"2024-02-20T09:09:28","modified_gmt":"2024-02-20T07:09:28","slug":"burger-sauce","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/burger-sauce\/","title":{"rendered":"BURGER SAUCE (VIDEO)"},"content":{"rendered":"<p><strong>\u27a4<\/strong><strong> Ingredients:<br \/>\n<\/strong>1 finely chopped red onion<br \/>\n1 clove of garlic<br \/>\n1 tablespoon tomato paste<br \/>\n1 teaspoon honey<br \/>\n1 teaspoon brown sugar<br \/>\n1 teaspoon smoked paprika<br \/>\n2 teaspoons Worcestershire sauce<br \/>\n100 ml water<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u27a4<\/strong><strong> Premium Angus beef burger preparation:<\/strong><\/p>\n<p>In a small saucepan, saut\u00e9 the red onion together with the crushed garlic in a tablespoon of olive oil. Add the tomato paste, honey, brown sugar, and smoked paprika. Mix well and deglaze with water and Worcestershire sauce. Finally, season with salt and bring everything to a boil. Here&#8217;s a simple recipe for barbecue sauce!<\/p>\n<p>The sauce is used to spread on the inner side of the burger bun halves.<\/p>\n<p><strong>\u27a4<\/strong><strong> You can find Premium Angus beef burgers in the Gourmet Pack. Order it <a href=\"https:\/\/premiumangus.ro\/en\/product\/gourmet-pack\/\">HERE<\/a>!<\/strong><strong>\u00a0<\/strong><\/p>\n<p><strong>\u27a4<\/strong><strong> Premiumangus.ro wishes you bon app\u00e9tit!<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Burger Premium Angus cu sos barbeque \u0219i cartofi wedges\" src=\"https:\/\/www.youtube.com\/embed\/Wqw2_ApPZDc?feature=oembed\" width=\"978\" height=\"550\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u27a4 Ingredients: 1 finely chopped red onion 1 clove of garlic 1 tablespoon tomato paste&#8230;<\/p>\n","protected":false},"author":72,"featured_media":23720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,359,39,169,354,379,382,383,457],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2024\/02\/img-reteta-burgeri.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23718"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=23718"}],"version-history":[{"count":4,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23718\/revisions"}],"predecessor-version":[{"id":23731,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23718\/revisions\/23731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/23720"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=23718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=23718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=23718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}