\u27a4<\/strong> Ingredients:<\/strong><\/p>\n 2 Premium Angus beef burgers<\/p>\n 2 burger buns<\/p>\n 2 slices of Cheddar cheese<\/p>\n 1 sliced tomato<\/p>\n 1 sliced red onion<\/p>\n 2-3 pickled cucumbers<\/p>\n <\/p>\n \u00bd kg potatoes, cut into quarters lengthwise<\/p>\n 2 tablespoons olive oil<\/p>\n 2-3 tablespoons cornmeal<\/p>\n 1 teaspoon paprika<\/p>\n Salt and pepper<\/p>\n <\/p>\n \u27a4<\/strong> Premium Angus beef burger preparation:<\/strong><\/p>\n Season the quartered potatoes with olive oil, cornmeal, salt, pepper, and paprika, place them on a baking tray lined with parchment paper, and bake in the oven at 200\u00b0C for approximately 25-30 minutes.<\/p>\n <\/p>\n Grill the Premium Angus burgers for 2-3 minutes on each side. Before removing them from the heat, place a slice of Cheddar on each one. Cut the burger buns in half and quickly toast them before placing the meat on them.<\/p>\n <\/p>\n Assemble the beef burger and Cheddar cheese slice between the halved burger buns, adding a slice of tomato, onion rings, and pickles. Serve the burgers with potatoes.<\/p>\n <\/p>\n Here’s a recipe for Black Angus burgers that you must try at home!<\/p>\n <\/p>\n \u27a4<\/strong> You can find Premium Angus beef burgers in the Gourmet Pack. Order it HERE<\/a>!\u00a0<\/strong><\/p>\n \u27a4<\/strong> Premiumangus.ro wishes you bon app\u00e9tit!<\/strong><\/p>\n