\u27a4 Ingredients<\/strong>: <\/p>\n \u27a4 Angus Beef Sirloin Preparation<\/strong>:<\/strong><\/p>\n Heat the pan well, add a tablespoon of oil, garlic, rosemary, and the meat. Cook the meat for 2 minutes on one side and 2 on the other, adding butter during the process.<\/p>\n Transfer to a dish, cover with a lid, and let it rest for approximately 10 minutes before serving.<\/p>\n Meanwhile, prepare the side dish.<\/p>\n Boil the vegetables, drain them, and blend them with sour cream, butter, and spices.<\/p>\n A quick and delicious dish.<\/p>\n <\/p>\n \u27a4 Recipe created by Antonela Andreea M. – cookingathome.ro. You can find this recipe, HERE<\/a>.<\/strong><\/p>\n \u27a4 You can find Angus sirloin in GRILL PACK<\/a>, <\/a>KID PACK, <\/a>PREMIUM PACK <\/a>or GOURMET PACK<\/a> bundles.<\/strong><\/p>\n \u27a4 Premiumangus.ro wishes you bon app\u00e9tit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" \u27a4 Ingredients: 500g Angus rump steak 1 tablespoon olive oil 60g butter 1 clove garlic…<\/p>\n","protected":false},"author":72,"featured_media":23671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,362,312,169,354],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2024\/02\/D01988B5-92B7-4591-8F92-77FB7119C8D5aA.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23667"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=23667"}],"version-history":[{"count":10,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23667\/revisions"}],"predecessor-version":[{"id":23684,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23667\/revisions\/23684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/23671"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=23667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=23667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=23667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>500g Angus rump steak<\/a>
\n1 tablespoon olive oil
\n60g butter
\n1 clove garlic
\nSprigs of rosemary
\nSalt & pepper<\/p>\n