{"id":23592,"date":"2024-01-03T15:08:10","date_gmt":"2024-01-03T13:08:10","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/oven-roasted-top-side\/"},"modified":"2024-01-09T14:03:38","modified_gmt":"2024-01-09T12:03:38","slug":"oven-roasted-top-side","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/oven-roasted-top-side\/","title":{"rendered":"OVEN ROASTED TOP SIDE"},"content":{"rendered":"<p><strong>\u27a4Ingredients:<br \/>\n<\/strong><\/p>\n<p>1 kg Top Side (beef cut)<br \/>\n3 tablespoons Olive oil<br \/>\n1 cup Water<br \/>\n3 cubes Butter<br \/>\n75 ml Wine<br \/>\nSeasonings: salt, pepper, herbs, garlic to taste<\/p>\n<p><strong>\u27a4 Preparation:<br \/>\n<\/strong><\/p>\n<p>Put olive oil, water, and spices in the baking tray.<br \/>\nPress the Premium Angus beef, place it in the tray, and sprinkle the spices over it (salt, pepper, garlic, and a mix of herbs). You can also add a bit of wine.<br \/>\nPlace aluminum foil over it and put the tray in the oven.<br \/>\nAfter it&#8217;s cooked, you can take it out to add a little butter on top \u2013 it will melt and enhance the flavor of the Premium Angus beef even more.<\/p>\n<p>Now, the Premium Angus beef is ready to be served.<\/p>\n<p>Enjoy your meal!<\/p>\n<p><strong>\u27a4 Recipe created by Dr. Elena Alecu. You can find this recipe <a href=\"https:\/\/www.instagram.com\/reel\/C0ykgV3IuHW\/?utm_source=ig_web_copy_link&amp;igshid=N2ViNmM2MDRjNw%3D%3D\" target=\"_blank\" rel=\"noopener\">HERE<\/a>.<\/strong><br \/>\n<strong>\u27a4 Angus beef lid can be purchased in the packages <a title=\"SPORT PACK\" href=\"https:\/\/premiumangus.ro\/en\/product\/sport-pack\/\">SPORT PACK<\/a>,\u00a0<a title=\"FAMILY PACK\" href=\"https:\/\/premiumangus.ro\/en\/product\/family-pack\/\">FAMILY PACK<\/a>,\u00a0<a title=\"KID PACK\" href=\"https:\/\/premiumangus.ro\/en\/product\/kid-pack\/\">KID PACK<\/a><br \/>\n\u27a4 Premiumangus.ro wishes you a good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u27a4Ingredients: 1 kg Top Side (beef cut) 3 tablespoons Olive oil 1 cup Water 3&#8230;<\/p>\n","protected":false},"author":72,"featured_media":23588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,360],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2024\/01\/Capaca.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23592"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=23592"}],"version-history":[{"count":1,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23592\/revisions"}],"predecessor-version":[{"id":23612,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23592\/revisions\/23612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/23588"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=23592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=23592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=23592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}