{"id":23562,"date":"2023-12-15T10:02:14","date_gmt":"2023-12-15T08:02:14","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/grilled-flank-steak-with-vegetables\/"},"modified":"2023-12-15T10:02:14","modified_gmt":"2023-12-15T08:02:14","slug":"grilled-flank-steak-with-vegetables","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/grilled-flank-steak-with-vegetables\/","title":{"rendered":"GRILLED FLANK STEAK WITH VEGETABLES"},"content":{"rendered":"

\u27a4Ingredients:<\/strong><\/p>\n

Beef 2 kg
\nPickled hot peppers
\nGarlic 3 cloves
\nSalt
\nPepper
\nRosemary
\nSoy sauce 75 ml
\nOil 100 g<\/p>\n

For the garnish, we need:<\/em><\/p>\n

Zucchini
\nEggplant
\nBell pepper
\nOnion
\nButter
\nDill<\/p>\n

\u27a4 Preparation:<\/strong><\/p>\n

Cut the meat into thick pieces, about 2 cm in thickness, and leave the fat on. When grilled, the fat will melt, making the meat delicious.<\/p>\n

Prepare the marinade: in a bowl, combine pickled hot peppers, garlic, salt, rosemary, soy sauce, and oil. Blend the mixture, then pour it over the meat. Let the meat marinate for 3-4 hours.<\/p>\n

Wash the vegetables and place them in a dish. Brush them with the remaining marinade from the meat. Mix butter with dill, salt, and pepper. Cut the eggplant in half, brush it with butter, and grill it.<\/p>\n

Preheat the grill, place the meat on it, and grill it carefully\u2014avoid overcooking to prevent dryness.<\/p>\n

Remove the meat from the grill, wrap it in lavash, and let it rest for 5-10 minutes. After resting, the meat is delicious and melts in your mouth, and the vegetables are also tasty.<\/p>\n

 <\/p>\n

\u27a4 Recipe created by Buc\u0103t\u0103ria fermecat\u0103<\/em><\/a>. You can find this recipe, HERE<\/a>.
\n<\/strong>\u27a4 Angus Flank Steak is available in GRILL PACK<\/a> and SPICE & BEEF<\/a> packages.
\n<\/strong>\u27a4 Premiumangus.ro wishes you a good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u27a4Ingredients: Beef 2 kg Pickled hot peppers Garlic 3 cloves Salt Pepper Rosemary Soy sauce…<\/p>\n","protected":false},"author":72,"featured_media":23554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,18,357],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/12\/imag-repr-1.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23562"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=23562"}],"version-history":[{"count":0,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/23554"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=23562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=23562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=23562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}