\u27a4 Ingredients:<\/strong> <\/p>\n \u27a4 Angus beef roast in the oven:<\/strong> While the beef roast is cooking, boil the parsnips cut lengthwise in quarters for 5 minutes. Let them soften a bit, then drain the water. In a bowl, mix the oil with mustard, honey, and parsnips. Arrange all these around the beef in the baking dish and bake for 30-40 minutes (depending on how well-done you prefer the beef roast).<\/p>\n Remove the beef from the oven and let it cool in a warm place for 10 minutes, then slice and serve alongside parsnips.<\/p>\n \u27a4 Premiumangus.ro wishes you a good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" The oven is preheated to 200\u00baC. Meanwhile, cut the onion into large pieces and<\/p>\n","protected":false},"author":72,"featured_media":2480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,360,169,375,380],"tags":[152,107,127,123],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/12\/imag-repr.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23523"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=23523"}],"version-history":[{"count":0,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23523\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/2480"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=23523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=23523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=23523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 red onions
\n1.2 kg Angus beef roast
\n3 sprigs of thyme
\n500 g parsnips
\n2 tablespoons of canola oil\/olive oil
\n1 tablespoon of mustard
\n1 teaspoon of honey<\/p>\n
\nPreheat the oven to 200\u00baC. Meanwhile, cut the onion into large pieces and arrange it in a baking dish, placing the whole piece of beef on top, seasoned with salt and thyme. Place the dish in the oven for 20 minutes.<\/p>\n