Angus Beef Picanha is a tender, perfect for an easy meal. And when it’s garnished with potatoes and salad, it’s the perfect ingredient for a tasty and filling meal.<\/p>\n
\u27a4 Ingredients:<\/strong> \u27a4 Preparation method:<\/strong> \u27a4 Recipe created by Rare\u0219 Moga, thanks to him! <\/strong> Picanha de vit\u0103 Angus este o pies\u0103 fraged\u0103, perfect\u0103 pentru o mas\u0103 u\u0219or de preparat.<\/p>\n","protected":false},"author":72,"featured_media":22923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,368,354],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/04\/WhatsApp-Image-2023-02-24-at-13.38.43a-e1682067800551.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23197"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=23197"}],"version-history":[{"count":0,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/22923"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=23197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=23197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=23197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n260g Angus beef picanha
\n230g potatoes
\n100 g bacon
\n15 g garlic
\n100g green salad
\n20ml olive oil
\n20ml water
\n10g Dijon mustard
\n5 ml vinegar
\n10 ml sunflower oil
\n10 g salt
\n2 g pepper<\/p>\n
\nCut the potatoes in half and season them, add the lard and garlic to the pan and leave on a low heat for 25-30 minutes.
\nSeason the meat with salt and pepper beforehand, then place in the grill pan for about 3min on each side.
\nOil, water, mustard and vinegar are passed 1 min on high speed to make vinaigrette dressing which is then mixed with chopped greens salad.<\/p>\n
\n\u27a4 Premium Angus Beef Picanha can be found in the SPICE & BEEF<\/a> or BARBEQUE PAC<\/a>.<\/strong>
\n\u27a4 Premiumangus.ro wishes you a good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"