\u27a4Ingredients:<\/strong> For the Chimichurri sauce:<\/em> \u27a4 Preparation method:<\/strong> \u27a4 Recipe created by Roxana Bosca. You can find this recipe HERE<\/a>.<\/strong> \u27a4Ingredients: 4 pieces Ribeye steak 1 kg potatoes salt, pepper 2 tbsp olive oil 2…<\/p>\n","protected":false},"author":72,"featured_media":23138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,356,169],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/07\/image00004-scaled-e1706260650451.jpeg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23141"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=23141"}],"version-history":[{"count":2,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23141\/revisions"}],"predecessor-version":[{"id":23757,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23141\/revisions\/23757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/23138"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=23141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=23141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=23141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 pieces Ribeye steak
\n1 kg potatoes
\nsalt, pepper
\n2 tbsp olive oil
\n2 teaspoons smoked paprika
\n2 teaspoons granulated garlic
\n2 teaspoons dried parsley<\/p>\n
\n2 sprigs parsley
\n2 green onions
\n2 sprigs green garlic
\n2 cloves garlic
\n1\/2 lime
\n1 chilli pepper
\nolive oil (approx. 60 ml)
\nsalt and pepper<\/p>\n
\nSlice the Ribeye beef into 2 cm thick slices. Season with salt and pepper and brush with olive oil.
\nFor the chimichurri sauce, chop the parsley, green onion, garlic and chilli pepper. Add all the ingredients to a chopper and blend to a fine paste.
\nCut the potatoes into cubes, season and cook in the oven.
\nFinally fry the Ribeye steak in a well heated frying pan with 2 tbsp oil for 2,5 minutes on each side.<\/p>\n
\n\u27a4 You can find the Ribeye steak in the SPRING PACK<\/a> or RIBEYE PACK<\/a>.<\/strong>
\n\u27a4 Premiumangus.ro wishes you a good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"