Beef diaphragm is a nutritious, fibrous, lean and flavourful beef, just right for a delicious culinary feast!<\/p>\n
\u27a4Ingredients:<\/strong> \u27a4 Preparation method:<\/strong> Pat dry with a paper towel, brush with olive oil on both sides and season with salt and pepper.<\/p>\n In the meantime, heat the grill very well to 250 degrees Celsius.<\/p>\n Grill for about 2\/2.5 minutes on each side to achieve medium rare.<\/p>\n After cooking, season to taste and leave to rest for 3-5 minutes.<\/p>\n Slice against the grain, then mix with the juices left from the beef and serve with any garnish you like.<\/p>\n <\/p>\n \u27a4 Recipe created by Gratargiul . You can find this recipe HERE<\/a>.<\/strong> Beef diaphragm is a nutritious, fibrous, lean, and flavorful beef, perfect for a delicious culinary feast!<\/p>\n","protected":false},"author":72,"featured_media":23129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,169],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/07\/amirali-mirhashemian-eRyMytuT0yg-unsplash-scaled.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23133"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=23133"}],"version-history":[{"count":3,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23133\/revisions"}],"predecessor-version":[{"id":23445,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23133\/revisions\/23445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/23129"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=23133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=23133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=23133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBeef Diaphragm
\nOlive Oil
\nSalt
\nPepper
\nRosemary
\nThyme<\/p>\n
\nRemove beef to room temperature before cooking.<\/p>\n
\n\u27a4 Angus Diaphragm can be found in BUTCHERS PACK<\/a>.<\/strong>
\n\u27a4 Premiumangus.ro wishes you a good meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"