{"id":23110,"date":"2023-03-16T16:23:38","date_gmt":"2023-03-16T14:23:38","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/angus-beef-pie\/"},"modified":"2023-11-29T15:10:14","modified_gmt":"2023-11-29T13:10:14","slug":"angus-beef-pie","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/angus-beef-pie\/","title":{"rendered":"ANGUS BEEF PIE"},"content":{"rendered":"

\u27a4Ingredients:<\/strong>
\nIngredients for dough:
\n– 200 ml lukewarm water
\n– 3 tablespoons oil
\n– 15 g fresh yeast
\n– 1 tsp salt
\n– 1 tsp sugar
\n– 400 g flour<\/p>\n

Ingredients for stuffing:
\n– 600 g minced meat
\n– 200 g mushrooms
\n– 1 large onion
\n– 3 garlic cloves
\n– 1 kapia bell pepper
\n– 50 g grated cheese
\n– 30 ml olive oil
\n– 1 egg yolk
\n– 1 tablespoon milk
\n– 2 eggs and 1 egg white
\n– salt, pepper
\n– oregano, basil
\n– chilli flakes
\n– paprika<\/p>\n

\u27a4 Method of preparation:<\/strong><\/p>\n

First mix the ingredients for the dough, like bread dough, and leave to rise.<\/p>\n

In the meantime saut\u00e9 the minced meat together with the chopped vegetables (onion, garlic, peppers, mushrooms) until all the juices run out and add the spices.<\/p>\n

When the meat and vegetable mixture is cold and the dough is risen make the pie.
\nRoll out the dough to a diameter of about 40 centimetres. In the center of the dough pour the minced meat and spread evenly. Then the remaining edges of the dough are pulled over the meat leaving the center uncovered.<\/p>\n

Pour the beaten eggs over the uncovered meat.
\nThen put everything in the oven for 35 minutes at 180 degrees with the fan up and down.<\/p>\n

Add the cheese about 5 minutes before the pie is ready.<\/p>\n

 <\/p>\n

\u27a4 Recipe created by hellena_din_bucataria_mea<\/a>, thank you! You can find the video of this recipe HERE<\/a>.
\n\u27a4 Angus beef mince can be found in the FROZEN PACK<\/a>, SPORT PACK<\/a> or YOUR PACK<\/a>
\n\u27a4 Premiumangus.ro wishes you a good meal!<\/p>\n","protected":false},"excerpt":{"rendered":"

Placinta cu carne de vit\u0103 Angus. O pl\u0103cint\u0103 s\u0103rat\u0103, bogat\u0103, care se preg\u0103te\u0219te chiar u\u0219or \u0219i destul de repede.<\/p>\n","protected":false},"author":72,"featured_media":22562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,361,354],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/03\/331229187_880734119704018_125206272761420563_n.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23110"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=23110"}],"version-history":[{"count":1,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23110\/revisions"}],"predecessor-version":[{"id":23111,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23110\/revisions\/23111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/22562"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=23110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=23110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=23110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}