{"id":23043,"date":"2023-05-25T10:51:49","date_gmt":"2023-05-25T07:51:49","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/spicy-pan-fried-steak\/"},"modified":"2023-05-25T10:51:49","modified_gmt":"2023-05-25T07:51:49","slug":"spicy-pan-fried-steak","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/spicy-pan-fried-steak\/","title":{"rendered":"SPICY PAN-FRIED STEAK"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><br \/>\n500 gr Angus beef chuck<br \/>\n1 onion<br \/>\n5-6 mushrooms<br \/>\n3 bell peppers<br \/>\nhalf a glass of wine<br \/>\nhalf teaspoon chilli flakes<br \/>\npepper<br \/>\nsalt<\/p>\n<p><strong>Method of preparation:<\/strong><br \/>\nTo start, cut the meat into strips and fry over high heat with a tablespoon of oil and a cube of butter and fry for a minute on each side.<br \/>\nWhen the meat is done, remove to a plate and add an onion and 5-6 sliced mushrooms to the remaining oil. Allow to cook for a few minutes. If the mushrooms do not leave any juice, add half a glass of wine.<br \/>\nAdd 3 sliced bell peppers and half a teaspoon of chilli flakes. Stir and cook for 5 minutes.<br \/>\nAdd pepper and salt to taste and cooked beef. Stir and cook for another 2 minutes.<\/p>\n<p>\u27a4 Recipe created by <a href=\"https:\/\/www.facebook.com\/RomanianCook.fb\" target=\"_blank\" rel=\"noopener\">Romanian Cook<\/a>, thank you!<br \/>\n\u27a4 Premium Angus Beef Chuck can be found in the <a href=\"https:\/\/premiumangus.ro\/product\/butchers-pack\/\" target=\"_blank\" rel=\"noopener\">BUTCHERS PACK<\/a>, or <a href=\"https:\/\/premiumangus.ro\/product\/your-pack\/\" target=\"_blank\" rel=\"noopener\">YOUR PACK<\/a>.<br \/>\n\u27a4 Premiumangus.ro wishes you a good appetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tigaie rapid\u0103 cu ceaf\u0103 de vit\u0103 Angus \u0219i legume.<\/p>\n","protected":false},"author":72,"featured_media":23010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,169,354],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/05\/Tigaie-picanta-poza1-scaled.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23043"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=23043"}],"version-history":[{"count":0,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/23010"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=23043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=23043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=23043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}