Oxtail is an underappreciated piece of meat, but if cooked correctly it becomes tender, healthy and very tasty. It is ideal for soups and stews, which is why we offer this tasty recipe perfect for a delicious lunch.
\nThe oxtail should be cooked over a low heat, in the oven or in a pressure cooker.<\/p>\n
Ingredients:<\/strong> <\/p>\n Method of preparation:<\/strong> \u27a4 Recipe created by the Buc\u0103t\u0103resele Vesele<\/a>, thank you!<\/strong> Oxtail is an underrated cut, but when cooked correctly, it becomes tender, flavorful, healthy, and very tasty. It is ideal for soups and stews, which is why we suggest this delicious recipe, perfect for a delightful lunch.<\/p>\n","protected":false},"author":72,"featured_media":23020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,169],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/05\/347222600_203171455911632_3573243127095514037_n-e1706262766966.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23033"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=23033"}],"version-history":[{"count":1,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23033\/revisions"}],"predecessor-version":[{"id":23447,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/23033\/revisions\/23447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/23020"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=23033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=23033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=23033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n850 g beef oxtail, defatted
\n2 medium onions
\n200 ml tomato juice
\n1 tbsp tomato paste
\n200 ml blonde beer
\n100 ml water\/sauce
\n1 tbsp olive oil
\n1\/2 tsp ground cumin
\nsalt and pepper
\nthyme and parsley
\n500 g small new potatoes
\n200 g thin carrots
\n1 tbsp starch (optional)<\/p>\n
\nThe recipe we propose to you, oxtail with beer and new potatoes, is cooked on the multicooker. All operations were done using the frying function and the steam cooking function at the highest pressure. This shortened the cooking time by 4 times compared to a traditional cooking on the flame or in the oven.
\nPortioned beef tail seasoned with salt, pepper and cumin, fry in olive oil and brown on all sides for a few minutes.
\nAdd chopped onion and minced garlic and saut\u00e9 about 2-3 min until onion begins to soften.
\nAdd tomato juice, tomato paste, bay leaf, thyme sprig, beer and water.
\nBring to a boil then cover and set the steam pressure cooking program for 45 min.
\nAfter the time has elapsed, remove the pressure and open the lid.
\nDegrease if necessary then add the carrots and new potatoes, put the lid on and cook for a further 20 min under steam pressure.
\nRemove the lid, add the starch dissolved in a little water and give everything another boil. The starch is added only if the food is juicier and to give consistency to the sauce.
\nBeef oxtail with beer and new potatoes is ready when the meat is tender and easily falls off the bone. Eat warm with toast and a seasonal salad.<\/p>\n
\n\u27a4 Premium Angus Beef oxtail can be found in YOUR PACK<\/a>.<\/strong>
\n\u27a4 Premiumangus.co.uk wishes you a good meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"