Rumpsteak with melting potatoes in grease and garlic and green salad with vinaigrette dressing.<\/p>\n
\u27a4 Ingredients:<\/strong> \u27a4 Preparation method:<\/strong> When the potatoes are almost done, season the meat with salt and pepper and place in the grill pan for about 3 minutes on each side. After the meat is done, let it rest.<\/p>\n For the vinaigrette dressing, blend the oil, water, mustard and vinegar on high speed. This mix is tossed with the chopped lettuce.<\/p>\n <\/p>\n \u27a4 Recipe created by chef_rares_moga<\/a>, thank you! <\/strong> Picanha cu cartofi fondan\u021bi \u00een untur\u0103 \u0219i usturoi \u0219i cu salat\u0103 verde cu dressing vinaigrette.<\/p>\n","protected":false},"author":72,"featured_media":22959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,368,169,354],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-02-24-at-13.38.43.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22989"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22989"}],"version-history":[{"count":0,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/22959"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n260 gr Rumpsteaks
\n230 gr new potatoes
\n100 gr grease
\n15 gr garlic
\n100 gr lettuce
\n20 ml olive oil
\n20 ml water
\n10 g dijon mustard
\n5 ml vinegar
\n10 ml sunflower oil
\nsalt
\npepper<\/p>\n
\nCut the potatoes in half, season with salt and pepper and add to the hot pan with the grease and garlic. Simmer for 25-30 minutes.<\/p>\n
\n\u27a4 Angus beef Rumpsteaks can be found in the SPICE & BEEF<\/a>, BARBEQUE PACK<\/a> or YOUR PACK.<\/a><\/strong>
\n\u27a4 Premiumangus.ro wishes you a good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"