This stew is a Hungarian recipe that is made very simply with beef.<\/p>\n
\u27a4Ingredients:<\/strong> <\/p>\n \u27a4 Preparation method:<\/strong> Heat oil in a frying pan and add chopped carrot and onion. Leave for 5-6 minutes and stir.<\/p>\n Add the diced pulp and cook for 4-5 minutes or until the meat is white.<\/p>\n Add the spices: sage, granulated garlic, sweet or hot paprika and fresh garlic.<\/p>\n Add enough water to cover and leave covered for 40-50 minutes or until meat is almost cooked.<\/p>\n Add potatoes and water if necessary.<\/p>\n At the end, when all the ingredients have cooked sufficiently, add broth, parsley and thyme and simmer for a few more minutes.<\/p>\n \u27a4 This recipe was created by Oana Stoica Blog<\/a>, to which we thank her! You can find the video of this recipe, HERE<\/a>.<\/strong><\/p>\n
\n500 g Angus beef
\n1 large onion
\n1 carrot
\n5-6 potatoes
\ntomato paste
\nparsley
\nsage
\nthyme
\ngranulated garlic
\nsweet or hot paprika
\n2-4 garlic cloves<\/p>\n
\nCut the meat into 4-5 cm cubes. Do not wash the meat, just pat it dry with a paper towel.<\/p>\n