We suggest a tasty cow soup made with tender Angus beef and fresh vegetables.<\/p>\n
\u27a4 Ingredients:<\/strong> \u27a4 How to prepare beef soup:<\/strong> Once the vegetables have softened, add the meat, 4 litres of water and salt. Simmer covered for 1 hour or until meat is cooked. When this is cooked, add the diced potatoes, peas and tinned tomatoes.<\/p>\n Simmer until the potatoes are cooked and finally season with boiled sour borscht and greens.<\/p>\n <\/p>\n \u27a4 Recipe created by oana_stoica_blog<\/a> , thank you! You can find the video of this recipe HERE<\/a>.<\/strong><\/p>\n \u27a4 You can find Angus Osso bucco in the FAMILY PACK<\/a>, FROZEN PACK<\/a>, WINTER PACK<\/a> or YOUR PACK<\/a>.<\/strong><\/p>\n \u27a4 Premiumangus.ro wishes you a good meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" We suggest a tasty cow soup made with tender Angus beef and fresh vegetables.<\/p>\n","protected":false},"author":72,"featured_media":22949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,370,169,377],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/05\/image00002-scaled.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22987"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22987"}],"version-history":[{"count":0,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/22949"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 pieces of Osso bucco
\n1 carrot
\n1 parsnip
\n1 onion
\n2 potatoes
\n100 g peas
\n1 tin of diced tomatoes
\nsour borsh
\ngreens (dill, parsley, thyme)<\/p>\n
\nBrown the meat in a little oil. When browned, remove and add the grated carrot and parsnip and finely chopped onion.<\/p>\n