{"id":22855,"date":"2017-10-03T12:41:54","date_gmt":"2017-10-03T09:41:54","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/t-bone-angus-steak-with-mint-flavoured\/"},"modified":"2023-11-30T11:19:27","modified_gmt":"2023-11-30T09:19:27","slug":"t-bone-angus-steak-with-mint-flavoured","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/t-bone-angus-steak-with-mint-flavoured\/","title":{"rendered":"T-BONE ANGUS STEAK WITH MINT FLAVOURED"},"content":{"rendered":"<p><strong>\u27a4 Ingredients:<\/strong><br \/>\n&#8211; 2 pieces T-Bone Angus Steak<br \/>\n&#8211; 100 ml olive oil<br \/>\n&#8211; juice and grated zest of 2 untreated lemons<br \/>\n&#8211; 2 cloves garlic<br \/>\n&#8211; 2 sprigs rosemary<br \/>\n&#8211; 1 sprig thyme<br \/>\n&#8211; 1 bunch fresh mint<br \/>\n&#8211; salt<br \/>\n&#8211; pepper<br \/>\n&#8211; sugar<\/p>\n<p><strong>\u27a4 Preparation method T-bone steak with mint flavor:<\/strong><br \/>\nPut the olive oil, zest and juice from the two lemons in a blender, then add the garlic, mint, rosemary and thyme, all finely chopped.<\/p>\n<p>T-Bone steak is placed in a bowl, basted on all sides with the marinade sauce and marinated in the refrigerator for two hours.<\/p>\n<p>Then let the meat pieces drain for a few minutes and season with salt, pepper and a little sugar. Grill the steak pieces over medium heat and let the heat penetrate for 7-8 minutes.All the time, baste the meat again with the remaining sauce.<\/p>\n<p>After removing from the grill, let the steaks cool for five minutes.<\/p>\n<p><strong>\u27a4 T-bone steak can be found in the <a href=\"https:\/\/premiumangus.ro\/product\/steak-mix\/\" target=\"_blank\" rel=\"noopener\">STEAK MIX<\/a>, <a href=\"https:\/\/premiumangus.ro\/product\/premium-pack\/\" target=\"_blank\" rel=\"noopener\">PREMIUM PACK<\/a> or <a href=\"https:\/\/premiumangus.ro\/product\/t-bone-pack\/\" target=\"_blank\" rel=\"noopener\">T-BONE PACK<\/a>.<\/strong><br \/>\n<strong>\u27a4 Premiumangus.ro wish you good appetite!<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The olive oil, zest, and juice obtained from the two lemons are placed in a blender, after which garlic and mint are added.<\/p>\n","protected":false},"author":72,"featured_media":2191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,169,375,378,382,372],"tags":[153,159,126,113],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/imag-repr-2.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22855"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22855"}],"version-history":[{"count":1,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22855\/revisions"}],"predecessor-version":[{"id":23520,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22855\/revisions\/23520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/2191"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}