{"id":22851,"date":"2017-10-12T12:10:01","date_gmt":"2017-10-12T09:10:01","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/angus-boneless-rib-eye-with-beer-sausages\/"},"modified":"2017-10-12T12:10:01","modified_gmt":"2017-10-12T09:10:01","slug":"angus-boneless-rib-eye-with-beer-sausages","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/angus-boneless-rib-eye-with-beer-sausages\/","title":{"rendered":"ANGUS BONELESS RIB EYE WITH BEER SAUSAGES"},"content":{"rendered":"

\u27a4<\/strong> Ingredient:<\/strong><\/p>\n

– 1 kg Angus Boneless Rib Eye<\/p>\n

– 4 pieces beer sausages<\/p>\n

– 200 g Gouda cheese<\/p>\n

– 1 green onion link<\/p>\n

– 2 tablespoons paprika<\/p>\n

– 1 tablespoon salt<\/p>\n

– 1 teaspoon cumin<\/p>\n

– 1 tablespoon brown sugar<\/p>\n

– 1 teaspoon garlic powder<\/p>\n

– 1 tsp Cayenne pepper (red pepper)<\/p>\n

 <\/p>\n

\u27a4<\/strong> How to prepare Angus boneless rib eye with beer sausages:<\/strong><\/p>\n

Cut the cheese into three equal pieces.<\/p>\n

Wash the green onions and slice the length of the meat.<\/p>\n

With a sharp knife, make 12 holes along the length of the meat. Add a beer sausage, cheese and green onions to each hole.<\/p>\n

Mix spices well and baste meat, then refrigerate for six hours.<\/p>\n

Place the meat on the grill and cook until the meat core reaches a temperature of 56 degrees Celsius.<\/p>\n

Then allow the roast to cool and cut into four equal pieces.<\/p>\n

 <\/p>\n

\u27a4 Garnish:<\/strong><\/p>\n

Assorted (summer) lettuce, according to taste and season.<\/p>\n

 <\/p>\n

\u27a4<\/strong>\u00a0<\/strong>Angus boneless rib eye<\/strong> can be found in the\u00a0<\/strong>SPRING PACK<\/a><\/strong>.<\/strong><\/p>\n

\u27a4<\/strong> Premiumangus.ro wish you good appetite!<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mod de preparare: Br\u00e2nza se taie \u00een trei buc\u0103\u0163i egale. Ceapa verde se spal\u0103 \u015fi se taie pe<\/p>\n","protected":false},"author":72,"featured_media":2184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,356,169,375,378,381],"tags":[153,115,159,126],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/imag-repr-1.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22851"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22851"}],"version-history":[{"count":0,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22851\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/2184"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}