{"id":22846,"date":"2017-10-20T15:07:27","date_gmt":"2017-10-20T12:07:27","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/angus-skirt-steak-on-the-grill\/"},"modified":"2023-11-30T11:20:42","modified_gmt":"2023-11-30T09:20:42","slug":"angus-skirt-steak-on-the-grill","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/angus-skirt-steak-on-the-grill\/","title":{"rendered":"ANGUS SKIRT STEAK ON THE GRILL"},"content":{"rendered":"<p><strong>\u27a4 Ingredient:<\/strong><br \/>\n&#8211; 1 kg Angus skirt steak<br \/>\n&#8211; 2 onions<br \/>\n&#8211; 2 garlic cloves<br \/>\n&#8211; 500 ml orange juice<br \/>\n&#8211; 2 tablespoons barbeque sauce<br \/>\n&#8211; 1 piece ginger, approx. 2 cm<br \/>\n&#8211; salt<br \/>\n&#8211; pepper<\/p>\n<p><strong>\u27a4 How to prepare grilled Angus skirt steak:<\/strong><br \/>\nCut the onion, garlic and ginger into thin slices.<br \/>\nSeason the steak with salt and pepper and place in a bowl. Also add the garlic and ginger to this bowl and pour the orange juice over these ingredients.<br \/>\nLeave for at least six hours in the refrigerator in this marinating sauce. After the six hours, remove the beef and pat dry with paper towels.<br \/>\nThen put the meat on the grill at a high temperature to sear on both sides.<br \/>\nAllow the roast to cool, then cut lengthwise into thin pieces.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u27a4 Angus skirt steak can be found in the <a href=\"https:\/\/premiumangus.ro\/product\/grill-pack\/\" target=\"_blank\" rel=\"noopener\">GRILL PACK<\/a> or <a href=\"https:\/\/premiumangus.ro\/product\/spice-beef\/\" target=\"_blank\" rel=\"noopener\">SPICE &amp; BEEF<\/a>.<\/strong><br \/>\n<strong>\u27a4 Premiumangus.ro wish you good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut the onion, garlic and ginger into thin slices.<\/p>\n","protected":false},"author":72,"featured_media":2133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,357,169,375,378,380],"tags":[153,118,128,159],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/Skirt-Steak.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22846"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22846"}],"version-history":[{"count":1,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22846\/revisions"}],"predecessor-version":[{"id":23521,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22846\/revisions\/23521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/2133"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}