{"id":22842,"date":"2017-10-26T14:50:23","date_gmt":"2017-10-26T11:50:23","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/angus-tenderloin-in-sesame-crust\/"},"modified":"2023-11-30T11:32:47","modified_gmt":"2023-11-30T09:32:47","slug":"angus-tenderloin-in-sesame-crust","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/angus-tenderloin-in-sesame-crust\/","title":{"rendered":"ANGUS TENDERLOIN IN SESAME CRUST"},"content":{"rendered":"<p><strong>\u27a4 Ingredients:<\/strong><br \/>\n&#8211; 4 pieces Angus beef tenderloin (200g)<br \/>\n&#8211; 125 ml soy sauce<br \/>\n&#8211; 4 tbsp flour<br \/>\n&#8211; 2 eggs<br \/>\n&#8211; 4 tablespoons sesame<br \/>\n&#8211; 3 tablespoons rapeseed oil<br \/>\n&#8211; salt<br \/>\n&#8211; pepper<\/p>\n<p><strong>\u27a4 How to prepare Angus beef tenderloin in sesame crust:<\/strong><br \/>\nThe four pieces of beef tenderloin are marinated in the soy sauce. In the meantime fry the sesame in a small pan.<br \/>\nPat each piece of meat dry and season with salt and pepper.<br \/>\nEggs are beaten on a plate. And the tenderloin is first dredged in flour, then egg and then sesame. Fry the meat on each side for about three minutes in a pan of hot rapeseed oil.<br \/>\nAllow to cool for another five minutes, then slice and serve.<\/p>\n<p><strong>\u27a4 Garnish:<\/strong><br \/>\nFor the garnich you can use tomato, grapefruit, mango and salsa sauce.<\/p>\n<p><strong>\u27a4 Tenderloin steak can be found in the <a href=\"https:\/\/premiumangus.ro\/product\/premium-pack\/\" target=\"_blank\" rel=\"noopener\">PREMIUM PACK<\/a> or <a href=\"https:\/\/premiumangus.ro\/product\/sport-pack\/\" target=\"_blank\" rel=\"noopener\">SPORT PACK<\/a>.<\/strong><br \/>\n<strong>\u27a4 Premiumangus.ro wish you good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The four pieces of beef tenderloin are marinated in the soy sauce.<\/p>\n","protected":false},"author":72,"featured_media":2123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,426,169,375,378,381],"tags":[155,116,162,126],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/Angus-\u00e2n-crust\u0103-de-susan.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22842"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22842"}],"version-history":[{"count":1,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22842\/revisions"}],"predecessor-version":[{"id":23524,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22842\/revisions\/23524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/2123"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}