{"id":22838,"date":"2017-11-01T11:26:42","date_gmt":"2017-11-01T09:26:42","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/t-bone-angus-steak-on-the-grill\/"},"modified":"2017-11-01T11:26:42","modified_gmt":"2017-11-01T09:26:42","slug":"t-bone-angus-steak-on-the-grill","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/t-bone-angus-steak-on-the-grill\/","title":{"rendered":"T-BONE ANGUS STEAK ON THE GRILL"},"content":{"rendered":"<p><strong>\u27a4 Ingredients:<\/strong><br \/>\n&#8211; 2 pieces T-bone Angus steak (approx. 800g)<br \/>\n&#8211; 2 cloves garlic<br \/>\n&#8211; 1 tsp chilli flakes<br \/>\n&#8211; 2 tbsp sea salt<br \/>\n&#8211; 2 tablespoons black pepper<br \/>\n&#8211; 3 untreated lemons<br \/>\n&#8211; 3 tablespoons olive oil<br \/>\n&#8211; a little dry Sherry wine<\/p>\n<p><strong>\u27a4 How to prepare Grilled T-bone steak:<\/strong><br \/>\nPeel and finely chop the garlic, then mix with the lemon zest, chilli pepper, sea salt, pepper and olive oil.<br \/>\nThe beef is basted with this marinating sauce, then left in the fridge for three hours to soak up the flavour of the spices.<br \/>\nPrepare the grill and brown the T-bone steaks on it for six minutes on each side. Add a little more sea salt and leave to cool.<br \/>\nFinally the steaks are cut into slices about 1 cm thick and placed on plates, then sprinkled with a little dry Sherry wine.<br \/>\nA simple recipe in a few words for a flavorful and delicious steak!<br \/>\nBoiled corn can be used as garnish.<\/p>\n<p>\u27a4 T-bone steak can be found in the <a href=\"https:\/\/premiumangus.ro\/product\/steak-mix\/\" target=\"_blank\" rel=\"noopener\">STEAK MIX<\/a>, <a href=\"https:\/\/premiumangus.ro\/product\/premium-pack\/\" target=\"_blank\" rel=\"noopener\">PREMIUM PACK<\/a> or <a href=\"https:\/\/premiumangus.ro\/product\/t-bone-pack\/\" target=\"_blank\" rel=\"noopener\">T-BONE PACK<\/a>.<br \/>\n\u27a4 Premiumangus.ro wish you good appetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peel and finely chop the garlic, then mix with the lemon zest, chilli pepper, sea salt, pepper and olive oil.<\/p>\n","protected":false},"author":72,"featured_media":2113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,169,375,379,381,382,372],"tags":[153,159,126,163,113],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/Friptur\u0103-Viva-Espa\u00f1a2-2.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22838"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22838"}],"version-history":[{"count":0,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/2113"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}