{"id":22741,"date":"2017-12-22T15:17:33","date_gmt":"2017-12-22T13:17:33","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/greek-angus-burger\/"},"modified":"2017-12-22T15:17:33","modified_gmt":"2017-12-22T13:17:33","slug":"greek-angus-burger","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/greek-angus-burger\/","title":{"rendered":"GREEK ANGUS BURGER"},"content":{"rendered":"<p><strong>\u27a4<\/strong><strong> Ingredients (for 6 servings):<\/strong><\/p>\n<p>1 kg Angus beef for burger<\/p>\n<p>1 cup feta cheese, crumbled<\/p>\n<p>6 buns<\/p>\n<p>4 tablespoons melted butter<\/p>\n<p>6 slices red onion<\/p>\n<p>6 slices tomatoes<\/p>\n<p>Lettuce leaves \/ arugula<\/p>\n<p>\u00bd cup olive paste<\/p>\n<p>Salt and pepper<\/p>\n<p><strong>\u27a4<\/strong><strong> How to prepare the Angus Greek burger:<\/strong><\/p>\n<p>Form burger meatballs, and place on hot grill (after being greased with a little oil). After 3-4 minutes (depending on the thickness of the slices) the beef burger can be flipped. Before reaching desired doneness, add feta cheese as a topping.<\/p>\n<p>Grease buns with butter and place on grill to brown.<\/p>\n<p>To assemble the burger, add the topped meat on the first half of the bun, then onion rounds, tomato and a few lettuce or arugula leaves. Brush the top half of the bun with olive paste, then close the burger.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u27a4<\/strong><strong> Angus beef minced can be found in the <\/strong><a href=\"https:\/\/premiumangus.ro\/blog\/?attachment_id=3253\" target=\"_blank\" rel=\"noopener\">GRILL PACK<\/a>.<\/p>\n<p><strong>\u27a4 Premiumangus.ro wish you good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se formeaz\u0103 chiftelele de burger, \u0219i se a\u0219eaz\u0103 pe gr\u0103tarul \u00eencins (dup\u0103 ce<\/p>\n","protected":false},"author":72,"featured_media":2692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,359,169,375,379,382],"tags":[153,155,119,128,163],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/12\/imag-repr3.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22741"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22741"}],"version-history":[{"count":0,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/2692"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}