{"id":22740,"date":"2018-01-12T10:07:32","date_gmt":"2018-01-12T08:07:32","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/goulash-from-angus-topside-knuckle\/"},"modified":"2018-01-12T10:07:32","modified_gmt":"2018-01-12T08:07:32","slug":"goulash-from-angus-topside-knuckle","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/goulash-from-angus-topside-knuckle\/","title":{"rendered":"GOULASH FROM ANGUS TOPSIDE\/ KNUCKLE"},"content":{"rendered":"<p><strong>\u27a4 <\/strong><strong>Ingredients (for 4 servings):<\/strong><\/p>\n<p>1.2 kg Angus beef<\/p>\n<p>2 onions<\/p>\n<p>2 carrots<\/p>\n<p>2 kapia peppers<\/p>\n<p>4 bell peppers<\/p>\n<p>Celery<\/p>\n<p>tomato broth<\/p>\n<p>cumin<\/p>\n<p>thyme<\/p>\n<p>The beef used for this recipe is a piece of pulp: Angus topside or knuckle.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u27a4<\/strong><strong>How to prepare Angus beef goulash:<\/strong><\/p>\n<p>Cut the pulp into 4-5 cm cubes. The meat is not washed, just patted with a paper towel.<\/p>\n<p>Heat oil in a frying pan and add meat cubes. Place the pan over high heat and stir until the meat changes colour, then cover with a lid.<\/p>\n<p>In the meantime, we use another pan, in which we put the vegetables, washed and chopped beforehand. It&#8217;s good to know that the vegetables are cooked separately.<\/p>\n<p>Once the vegetables are cooked, mix them with the meat, put them in a pot, cover with a lid and simmer.<\/p>\n<p>After all ingredients have cooked sufficiently, add tomato broth, cumin and thyme.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u27a4<\/strong><strong>\u00a0<\/strong><strong>Premiumangus.ro wish you good appetite!\u00a0\u00a0 <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut the pulp into 4-5 cm cubes. The meat is not washed, just patted with a paper towel.<\/p>\n","protected":false},"author":72,"featured_media":2584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,367,169,377,375,379,380],"tags":[150,154,107,127,130,123,161],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2018\/01\/imag-repr.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22740"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22740"}],"version-history":[{"count":0,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22740\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/2584"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}