Servings: 4
\nCooking time: 2 hours<\/p>\n
\u27a4 Ingredients:<\/strong> <\/p>\n \u27a4 Preparation method:<\/strong> Preheat the oven to 120\u00b0C and prepare for indirect baking. Remove the ribs from the marinade and place in the hot oven. Keep the ribs on the grill for 1 – 1 \u00bd hours, turning every 15 minutes.<\/p>\n As soon as the ribs have reached an internal temperature of 74\u00b0C, remove them from the grill and let them rest for a while. Check the internal temperature at several ribs to make sure everything has reached the right temperature.<\/p>\n <\/p>\n \u27a4 Angus beef ribs can be found in the Barbecue Pack. Order it HERE<\/a>!<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" Mix marinade ingredients in a medium bowl.<\/p>\n","protected":false},"author":72,"featured_media":21176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,363,354,375],"tags":[123,122],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2020\/08\/pexels-carlo-fuentelsaz-3821692.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22651"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22651"}],"version-history":[{"count":0,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/21176"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAngus beef ribs 1800 g
\nFor the marinade:<\/em>
\n\u00bd cup red wine
\n\u00bc cup soy sauce
\n2 tablespoons Vegetable oil
\n2-3 garlic cloves
\n1 tsp dried thyme
\n\u00bd tsp salt
\n\u00bd tsp black pepper
\noptional your favorite barbecue sauce<\/p>\n
\nMix marinade ingredients in a medium bowl. Place the ribs in a non-metallic baking tray and pour the marinade over the ribs so that it covers them well.
\nCover everything with cling film and refrigerate for 2 to 6 hours.<\/p>\n
\n\u27a4 Premiumangus.ro<\/a> wish you good appetite!<\/strong><\/p>\n