{"id":22607,"date":"2022-12-23T10:31:36","date_gmt":"2022-12-23T08:31:36","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/borscht-with-beef-and-beets\/"},"modified":"2023-03-17T13:20:35","modified_gmt":"2023-03-17T11:20:35","slug":"borscht-with-beef-and-beets","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/borscht-with-beef-and-beets\/","title":{"rendered":"BORSCHT WITH BEEF AND BEETS"},"content":{"rendered":"<p><strong>\u27a4Ingredients:<\/strong><\/p>\n<p>300-400 g beef (sirloin, stew meat, round bone roast or whatever kind of beef you like)<br \/>\n2 medium beets, washed, peeled and grated<br \/>\n1 onion<br \/>\n1 large carrot<br \/>\n1\/2 medium cabbage<br \/>\n300 ml of borsch<br \/>\n3 tbsp olive oil<br \/>\nSalt and pepper<br \/>\nsour cream for serving (optional)<\/p>\n<p><strong>\u27a4 Preparation mode:<\/strong><\/p>\n<p>Wash meat in cold water, cut into one pieces and and place in a large soup pot with 14 cups cold water and 1 Tbsp salt. Bring it to a boil and remove the foam as soon as it boils.<\/p>\n<p>In another pot put the oil and 1 cups of water (the one in which the meat was cooked). Add chopped onion, cabbage, carrot and beet peeled and grated.<\/p>\n<p>Over the braised vegetables, add the boiled meat and the water in which it was cooked. Add the borsch and season the soup to taste with salt and pepper and serve with sour cream.<\/p>\n<p><strong>\u27a4<a href=\"https:\/\/premiumangus.ro\/\" target=\"_blank\" rel=\"noopener\"> Premiumangus.ro<\/a> wish you good appetite! <\/strong><br \/>\n<strong>\u27a4 For this recipe you can use parts of the pulp ( Knuckle\/Top side\/Eye of Round\/Round bone roast). Can be found in the: <a href=\"https:\/\/premiumangus.ro\/en\/product\/baby-pack\/\" target=\"_blank\" rel=\"noopener\">BABY PACK<\/a>\/ <a href=\"https:\/\/premiumangus.ro\/en\/product\/kid-pack\/\" target=\"_blank\" rel=\"noopener\">KID PACK<\/a>\/ <a href=\"https:\/\/premiumangus.ro\/en\/product\/family-pack\/\" target=\"_blank\" rel=\"noopener\">FAMILY PACK<\/a><\/strong><br \/>\n<strong>\u27a4 Thank you for the recipe <a href=\"https:\/\/www.instagram.com\/gateste_cu_evuski\/\" target=\"_blank\" rel=\"noopener\">G\u0103te\u0219te cu Evuski<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u27a4Ingredients: 300-400 g beef (sirloin, stew meat, round bone roast or whatever kind of beef&#8230;<\/p>\n","protected":false},"author":72,"featured_media":22421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,360,367,369,370,377],"tags":[424,425],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/12\/WhatsApp-Image-2022-11-01-at-12.03.13a.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22607"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22607"}],"version-history":[{"count":1,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22607\/revisions"}],"predecessor-version":[{"id":22608,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22607\/revisions\/22608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/22421"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}