{"id":22605,"date":"2022-12-23T10:53:00","date_gmt":"2022-12-23T08:53:00","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/meatballs-sour-soup\/"},"modified":"2022-12-23T10:53:00","modified_gmt":"2022-12-23T08:53:00","slug":"meatballs-sour-soup","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/meatballs-sour-soup\/","title":{"rendered":"MEATBALLS SOUR SOUP"},"content":{"rendered":"

Ingredients:<\/strong>
\n600 g minced meat
\n1 onion
\n2 carrots
\n1 red kapia pepper
\n\u00bd small celery
\n2 eggs
\n3 tbls tomato paste
\ntomato paste
\nsalt<\/p>\n

\u27a4 Tips:<\/strong>
\nPut 50 ml vinegar and 50 ml oil in a deep dish. We run our hands through this mixture before making the meatballs and add them to the soup. That way, the meatballs won’t fall apart when you add them to the soup.
\nWhen meatballs are cook, they rises to the surface of the soup.
\nAdd celery after you put the meatballs in soup, because it boils very quickly.<\/p>\n

\u27a4How to prepare meatballs sour soup with beef:<\/strong><\/p>\n

Chop the onions and carrots finely and boil them in 2-3 litres of water. Leave them until the water starts to boil.<\/p>\n

Add the diced red kapia peppers and tomato paste and cook for another 10-15 minutes.<\/p>\n

Mix the minced meat with the eggs, add salt and chopped dill.
\nWe put 50% oil and vinegar in a dish and run our hands through this mixture before forming each meatballs. Add them to the soup and simmer for 30-35 minutes.<\/p>\n

When we finish adding the meatballs, add the finely chopped celery and let the soup simmer until the meat are cooked through. Finally add salt and chopped green dill.<\/p>\n

 <\/p>\n

\u27a4 Premiumangus.ro<\/a> wish you good appetite! <\/strong>
\n\u27a4 For this recipe you can use Premium Angus beef. Can be found in the: <\/strong>SPORT PACK<\/a> and FROZEN PACK<\/a><\/strong>
\n\u27a4 Thank you for the recipe Farfuria cu gust<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Chop the onions and carrots finely and boil them in 2-3 litres of water. Leave them until the water starts to boil.<\/p>\n","protected":false},"author":72,"featured_media":22428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,361,377],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/12\/farfuria-cu-gust.ro-ciorba-de-perisoare-din-carne-de-vita-780x470-1.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22605"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22605"}],"version-history":[{"count":0,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/22428"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}