{"id":22596,"date":"2023-02-03T11:14:27","date_gmt":"2023-02-03T09:14:27","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/baked-lasagna-with-angus-beef\/"},"modified":"2023-11-29T15:10:54","modified_gmt":"2023-11-29T13:10:54","slug":"baked-lasagna-with-angus-beef","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/baked-lasagna-with-angus-beef\/","title":{"rendered":"BAKED LASAGNA WITH ANGUS BEEF"},"content":{"rendered":"

\u27a4Ingredients:<\/strong>
\nSoffritto:
\n4-5 tbsp olive oil
\n2 onions
\n2 celery stalks
\n1 large carrot
\n1 kg minced meat
\n150 ml red wine
\n1 L tomato juice
\n1 tsp Salt
\n1\/2 tsp pepper<\/p>\n

Bechamel sauce:
\n75g butter
\n70g flour
\n850 ml milk
\n1\/2 tsp ground cloves
\n1\/4 tsp nutmeg<\/p>\n

Assemble:
\n12 lasagna sheets
\n600g grated mozzarella cheese
\n300g (2 balls) mozzarella in whey
\n100g grana Padano
\n400 ml chopped tomatoes
\n14 basil leaves or 1 tsp dried basil<\/p>\n

\u27a4 Preparation mode<\/strong>
\nSoffritto:<\/strong><\/em>
\nDice the onion, celery stalks and carrot. Cook for 10 minutes in olive oil over high heat, then add minced meat. With a wooden spoon, chop the meat and wait until it changes colour. Add the wine, stir and cook for 5 minutes, then add the tomato juice (1 L). Stir, put the lid on and let everything simmer for 1 hour, then take the lid off and leave for another 1 hour on the heat, stirring occasionally. All the wine will evaporate. Add salt only at the end to taste.
\nBechamel sauce:<\/strong><\/em>
\nMelt the butter, add the flour and mix. Gradually add the milk, stirring constantly for 10 minutes. Add spices and stir.
\nAssemble:<\/strong><\/em>
\nBetween a 34\u00d724 tray with 9 cm high walls, put a little Soffritto on the bottom, add 2 lasagna sheets, then soffritto, grana padano, hard mozzarella, soft mozzarella and b\u00e9chamel sauce and repeat until you have 5 layers.<\/p>\n

On the last layer put lasagna sheets and the rest of the chopped tomatoes (400 ml).<\/p>\n

Cover the pan with aluminum foil and place in a preheated oven at 180 degrees for 20 minutes. Then take the tray out of the oven, put the basil leaves on top, then add the remaining hard mozzarella (about 100g) and return the tray to the oven for another 10-15 min.<\/p>\n

Wait to cool down, then cut. Garnish with basil leaves.<\/p>\n

 <\/p>\n

\u27a4Recipe inspired by Fresh Little Kitchen<\/a>, thanks to her!<\/strong>
\n\u27a4 Angus minced beef can be found in the FROZEN PACK<\/a>, SPORT PACK<\/a> or YOUR PACK<\/a><\/strong>
\n\u27a4 Premiumangus.ro<\/a> wish you good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Between a 34\u00d724 tray with 9 cm high walls, put a little Soffritto on the bottom, add 2 lasagna sheets, then soffritto, grana padano,<\/p>\n","protected":false},"author":72,"featured_media":22473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,361,169],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/02\/karolina-kolodziejczak-OSMAK8b74ls-unsplasha.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22596"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22596"}],"version-history":[{"count":1,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22596\/revisions"}],"predecessor-version":[{"id":23482,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22596\/revisions\/23482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/22473"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}