Lasagna with Angus minced beef is one of the most loved recipes because it\u2019s having a good taste and creamy texture. On top of that, it’s also healthy.<\/p>\n
\u27a4Ingredients:<\/strong> \u27a4 Preparation mode:<\/strong> Turn up the heat and add the minced meat and fry until the meat turns slightly brown and the liquid in the pan is absorbed. Add mushrooms, vinegar, tomato paste and tomato juice. Add red pepper, 1 tsp Italian herbs and half a tsp black pepper. Let the mixture simmer for 15-20 minutes, stirring occasionally.<\/p>\n Mix the mozzarella with the remaining tsp of Italian herbs. Tips: you can prepare the recipe in advance, freeze it and serve it later. <\/p>\n \u27a4 Angus minced beef can be found in the FROZEN PACK<\/a>, SPORT PACK<\/a> or YOUR PACK<\/a><\/strong> Lasagna with Angus minced beef is one of the most loved recipes because it\u2019s having a good taste and creamy texture. On top of that, it’s also healthy.<\/p>\n","protected":false},"author":72,"featured_media":22520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,361,354],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/02\/WhatsApp-Image-2023-02-22-at-09.54.07a.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22568"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=22568"}],"version-history":[{"count":3,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22568\/revisions"}],"predecessor-version":[{"id":22583,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/22568\/revisions\/22583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/22520"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=22568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=22568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=22568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n450 g minced beef (lean)
\n1 tbsp extra virgin olive oil
\n4 cloves garlic (chopped)
\n1 small onion (finely chopped)
\none and a half cups (about 3 leaves) fresh kale, stems removed, cut into small pieces or one and a half cups frozen spinach (used thawed)
\ntwo and a half cups eggplant or zucchini (a small eggplant or two zucchini) cut into cubes of about 1.5 cm
\none and a half cups fresh diced tomatoes or 410 g canned diced tomatoes (without salt)
\n2 cups of white mushrooms (sliced)
\n\u00be tsp black pepper
\n\u00bd tsp crushed red pepper
\n2 tsp mix Italian herb (without salt)
\n\u00bd cup mozzarella cheese with low humidity
\n3 tbsp red wine vinegar
\n\u00bd cup low-fat ricotta cheese
\n9 lasagna sheets from whole wheat
\n1 tbsp tomato paste
\n225 g canned tomato juice (without salt)<\/p>\n
\nPreheat the oven to 180\u00b0C. Prepare lasagna sheets according to package instructions without using salt, butter or oil. Put a little olive oil in a saucepan. Add the garlic and onion and saut\u00e9 over medium heat for 4 minutes. Add kale or spinach, tomatoes, eggplant or zucchini and pepper and saut\u00e9 for 3 minutes.<\/p>\n
\nIn a 9\/13 cm heatproof dish place 3 sheets of lasagna, a third of the vegetable and meat mixture and half the quantity of ricotta cheese in the ball form.
\nRepeat the process, adding 3 more sheets of lasagna and the rest of the filling. Top with the last 3 lasagna sheets and the mozzarella and herb mixture.<\/p>\n
\nAfter taking it out of the freezer you have to cook it in the oven heated to 180\u00b0C for 30-45 minutes until the mozzarella on top melts.<\/p>\n
\n\u27a4 Premiumangus.ro<\/a> wish you good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"