\u27a4 Ingredients:<\/strong> <\/p>\n \u27a4 Preparation mode: <\/strong> Put all the ingredients in the pot and mix them well with the meat.<\/p>\n Leave everything to seat for an hour, at room temperature. When the time has passed, move the beef into a bowl and pour a quarter of the marinade on top. Then leave it for at least two hours in the refrigerator.<\/p>\n Fry the beef in a preheated pan, on both sides for 10-12 minutes and leave it five minutes to cool, then cut it in slices. Add the remaining sauce on top of the slices.<\/p>\n \u27a4 Tip:<\/strong> <\/p>\n \u27a4 Enjoy your meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Heat up the olive oil in a pot (it doesn\u2019t need to boil) and then remove it from the stove. Put <\/p>\n","protected":false},"author":72,"featured_media":2237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[357,357,378,375,169,169,375,378],"tags":[151,155,118,128,128,159,159,162,118],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/imag-repr-3.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/2245"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=2245"}],"version-history":[{"count":11,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/2245\/revisions"}],"predecessor-version":[{"id":22832,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/2245\/revisions\/22832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/2237"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=2245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=2245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=2245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 1 Skirt Steak (ca. 1,2kg)
\n\u2022 500 ml olive oil
\n\u2022 6 tablespoons of vinegar red wine
\n\u2022 2 chopped Habanero Chilis, without seeds
\n\u2022 6 garlic cloves
\n\u2022 4 tablespoons of minced fresh thyme
\n\u2022 4 tablespoons of minced broad parsley
\n\u2022 2 tablespoons minced rosemary
\n\u2022 3 tablespoons of fresh, chopped oregano
\n\u2022 3 tablespoons of pepper
\n\u2022 1\u00a0teaspoon of salt
\n\u2022 1\u00a0teaspoon of black pepper<\/p>\n
\nHeat up the olive oil in a pot (it doesn\u2019t need to boil) and then remove it from the stove.<\/p>\n
\nMarinated peppers can be used as a lining.<\/p>\n