{"id":1915,"date":"2016-03-15T16:23:27","date_gmt":"2016-03-15T14:23:27","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=1915\/"},"modified":"2022-11-29T12:11:06","modified_gmt":"2022-11-29T10:11:06","slug":"slow-frying","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/slow-frying\/","title":{"rendered":"SLOW-COOKING OF<BR> ANGUS BEEF"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">In order for the BEEF to be as tasty as possible it is preferable to cut the beef in small pieces. Beef should be cooked in an airtight pot, with no extra liquid added. This cooking method is called <\/span><i><span style=\"font-weight: 400;\">beef en cocotte<\/span><\/i><span style=\"font-weight: 400;\"> and is perfect for recipes in which flavours have not been diluted by liquids, but rather meant to be intense. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In order for the BEEF to be as tasty as possible it is preferable to cut the beef in small pieces. Beef should be cooked <\/p>\n","protected":false},"author":1,"featured_media":1146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[312,313,322],"tags":[127,123],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2016\/03\/15pa.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/1915"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=1915"}],"version-history":[{"count":3,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/1915\/revisions"}],"predecessor-version":[{"id":5485,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/1915\/revisions\/5485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/1146"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=1915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=1915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=1915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}