{"id":1907,"date":"2016-04-26T18:37:18","date_gmt":"2016-04-26T15:37:18","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=1907\/"},"modified":"2022-11-29T12:12:36","modified_gmt":"2022-11-29T10:12:36","slug":"angus-roasting","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/angus-roasting\/","title":{"rendered":"ANGUS BEEF<BR> ROASTING"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the simplest method because it requires less attention. It is a dry-heat method and uses a preheated oven. First you cook the beef at a very high temperature, to form a crust, then you turn down the heat. Roasting can look deceivingly simple, but juggling with cooking time and temperature can be a form of art. The trick is to roast the beef without drying it. Tying the steak in a compact form helps it avoid drying. The basic elements do not change, though: you put a steak, uncovered, in the oven, at 250 \u00b0C to 300 \u00b0C, and leave it there until done as you like it.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1136,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[318,312,35,313],"tags":[152,163,127,120],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2016\/04\/cup.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/1907"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=1907"}],"version-history":[{"count":3,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/1907\/revisions"}],"predecessor-version":[{"id":5496,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/1907\/revisions\/5496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/1136"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=1907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=1907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=1907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}