{"id":13045,"date":"2019-05-17T16:50:25","date_gmt":"2019-05-17T13:50:25","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/tips-for-a-right-marinating\/"},"modified":"2024-03-13T14:19:36","modified_gmt":"2024-03-13T12:19:36","slug":"tips-for-a-right-marinating","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/tips-for-a-right-marinating\/","title":{"rendered":"TIPS FOR A RIGHT<BR> MARINATING"},"content":{"rendered":"<p>To purchase quality beef at the most accurate price per kilogram, visit the <a href=\"https:\/\/premiumangus.ro\/en\/shop\/\">online store<\/a> and select a beef steak that suits you.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>How much marinade do we use?<\/strong><\/p>\n<p>Use half a cup of marinade to flavor approximately 500g of beef.<\/p>\n<p>Avoid sugary ingredients &#8211; sugar will burn before the beef cut is cooked.<\/p>\n<p>Do not add too much salty ingredients such as soy sauce as they extract the natural juices from the meat, drying it out.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>How long to marinate?<\/strong><\/p>\n<p>Place the beef in the prepared marinade and let it absorb the flavors.<\/p>\n<p>Always cover and refrigerate marinated beef if you do not intend to cook it within 20 minutes of preparation.<\/p>\n<p>Marinate large pieces of beef (e.g., for steaks) for 12-24 hours.<\/p>\n<p>Kebab meat cubes need a maximum of 2-3 hours of marinating.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>How to cook marinated beef?<\/strong><\/p>\n<p>Remove the beef from the marinade and pat it lightly with paper towels.<\/p>\n<p>Cook that marinated beef using the planned cooking method.<\/p>\n<p>Do not pour marinade over the meat during cooking, as it will spoil the taste of the meat and affect the cooking process.<\/p>\n<p>To keep the beef moist (if necessary), baste it with a little marinade as it cooks, except for the last few minutes of cooking.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>How to store the sauces?<\/strong><\/p>\n<p>Discard any marinade &#8211; liquid, dry, or paste that has come into contact with raw beef. Store any unused dry mixture in an airtight container. Refrigerate unused liquid marinades in a sealed container for up to 1-2 days. Paste covered with plastic wrap can also be stored in the refrigerator for 1-2 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A marinade is a mixture of ingredients meant to give additional flavour to the beef.<\/p>\n","protected":false},"author":72,"featured_media":11921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[334,338],"tags":[150,150,154,152,152,154,107,107,109,127,127,111,161,159,159,161,109,111],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2019\/05\/Untitled-1.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/13045"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=13045"}],"version-history":[{"count":3,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/13045\/revisions"}],"predecessor-version":[{"id":23876,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/13045\/revisions\/23876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/11921"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=13045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=13045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=13045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}