\u27a4\u00a0Ingredients:<\/strong><\/p>\n For the wild rice garnish:<\/em><\/p>\n 100 g wild rice<\/p>\n Safran, salt<\/p>\n 4 slices of fried bacon<\/p>\n <\/p>\n For the steak:<\/em><\/p>\n 1-piece Premium Angus bone in rib eye<\/p>\n Parsley<\/p>\n Grainy salt and pepper<\/p>\n <\/p>\n \u27a4<\/strong>\u00a0Preparation mode bone in rib eye and wild rice with bacon:<\/strong><\/p>\n Wash the wild rice well, drain, and when the water boils, put it in water, along with the salt and saffron. Let them boil over low heat and when you see that the rice is near the water level, turn off the fire. Brown the slices of bacon in a pan without oil and grill the bone in rib eye on the heated grill, 3-4 minutes on each side. Season the steak with grainy salt, pepper and fresh parsley leaves and served with a wild rice ball wrapped in browned bacon.<\/p>\n <\/p>\n \u27a4<\/strong>\u00a0Enjoy your meal!<\/strong><\/p>\n \u27a4<\/strong>\u00a0You can find Angus bone in rib eye in the\u00a0Premium Pack\u00a0and in the\u00a0Gourmet Pack. Order them from\u00a0<\/strong>HERE<\/a> !<\/strong><\/p>\n <\/p>\n * video recipe Angus bone in rib eye with wild rice & bacon<\/p>\n