BEEF STIR-FRY
WITH SWEET POTATO MASH
➤ Ingredients:
500g Angus rump steak
1 tablespoon olive oil
60g butter
1 clove garlic
Sprigs of rosemary
Salt & pepper
➤ Angus Beef Sirloin Preparation:
Heat the pan well, add a tablespoon of oil, garlic, rosemary, and the meat. Cook the meat for 2 minutes on one side and 2 on the other, adding butter during the process.
Transfer to a dish, cover with a lid, and let it rest for approximately 10 minutes before serving.
Meanwhile, prepare the side dish.
Boil the vegetables, drain them, and blend them with sour cream, butter, and spices.
A quick and delicious dish.
➤ Recipe created by Antonela Andreea M. – cookingathome.ro. You can find this recipe, HERE.
➤ You can find Angus sirloin in GRILL PACK, KID PACK, PREMIUM PACK or GOURMET PACK bundles.
➤ Premiumangus.ro wishes you bon appétit!
