Preserving Beef in Lard (Conservarea la garniță)
Preserving beef in lard is a traditional Romanian method of storing beef, using fat to protect it from oxidation and spoilage.
In the case of Angus beef, this method ensures the preservation of its tender texture and rich flavor, characteristic of the Angus breed, known for its superior beef quality.
The process begins by frying the beef pieces in lard until they develop a golden-brown crust while keeping the inside juicy. After frying, the beef is layered in a ceramic or metal container and completely covered with melted lard. This layer of fat acts as a natural barrier against bacteria and air, preventing the beef from spoiling.
When preserved using this technique, Angus beef can be stored for long periods if kept properly, retaining its flavor and nutritional properties.
This method, widely used in the past to store food for the winter months, is still appreciated today for providing an authentic, traditional taste.
