ANGUS CHUCK ROAST WITH
MASHES POTATOES
Put the beef in a large container and pour over the chuck the completely cooled marinade, as much as to cover the beef chuck well.
Below you will find tips and ideas for healthy, tasty dishes suitable for various occasions or for the everyday meal. Here are main course recipes with Angus beef.
Put the beef in a large container and pour over the chuck the completely cooled marinade, as much as to cover the beef chuck well.
Before cooking the beef, divide it into 4 portions and brown the portions one by one to avoid cooling the oil
Divide the beef strips in 4 portions and stir them fry one by one in a little hot oil, to avoid cooling
Tamp gently the tenderloin with kitchen towels, remove its tendons with a sharp knife, massage the beef
Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar
Heat a little oil in a saucepan and fry the ground beef until nicely browned, add the finely chopped onion and garlic
Remove the tendons and marinate the beef for 2 to 8 hours. Leave the wooden skewers for a few hours in water; this
Beef is gently tamped with kitchen towels, the tendons are removed with a sharp knife, the beef is massaged vigorously
Mix the ready-ground Angus beef with the chopped onion, lightly browned for 2 minutes
Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab
In a pan, heat a little oil and roast the pieces of beef for 2 minutes on each side. Turn them on both sides twice. Before
Remove the beef from the fridge before cooking and leave it at room temperature for the fibres to relax.
Heat the oil and roast the diced vegetables until they become glassy. Place the beef in a tray, add the roasted vegetables
Preparation mode: Place the meatballs on the heated grill, after you have pressed a shallow
Mix the garlic and peel with olive oil, then wrap them in an aluminum
Heat up the olive oil in a pot (it doesn’t need to boil) and then remove it from the stove. Put
Coat the steak with olive oil and put it aside while you mix the garlic