WIENER SCHNITZEL
WITH ANGUS TOPSIDE
Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating
Beef is appreciated all over the world. It is found in almost all international cuisines. You can find below, international recipes with beef from countries with tradition, such as Argentina, Brazil, Great Britain or the United States.
Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating
Remove the tendons and marinate the beef for 2 to 8 hours. Leave the wooden skewers for a few hours in water; this
Preparation mode: Place the meatballs on the heated grill, after you have pressed a shallow