
BEEF STEW WITH
ANGUS SILVERSIDE
Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab
Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab
Heat the oil and roast the diced vegetables until they become glassy. Place the beef in a tray, add the roasted vegetables