QUALITY AT ALL STAGES OF PRODUCTION
Transylvanian Angus deserves your trust. The entire production process – from grass to table – is carefully controlled and monitored. Everything starts from top genetics, then suitable breeding, farm management, natural foraging, slaughtering at the highest standards, cutting and specialized processing. This complete system is the guarantee that we obtain a beef with high degree of marbling and tenderness, unique taste, and which at all tasting events stands out without exception from all the other cattle breeds in the world.